Our Izakaya menu is not entirely traditional but we encourage a traditional approach to sharing and sampling many dishes and drinks to appreciate what an Izakaya has to offer. Generally 2 to 3 dishes per person is a good way to experience the array of flavours we have to offer.
sashimi (3pc)
Yellowtail 8.5
Mackerel 9
Salmon 9.5
Snapper 10
Hiramasa Kingfish 11.5
Kobujime Fish 11.5
Tuna 13.5
Aburi Swordfish Belly 14.5
sushi
Nigiri (2pc)
Yellowtail 6
Salmon 7
Snapper 7
Mackerel 7
Hiramasa Kingfish 7.5
Tuna 9.5
Aburi Swordfish Belly 12.5
Scampi (1pc) 7
Egg Roll 6.5
Roasted Capsicum (nigiri) 5.5
Temaki (1pc) 4.5
Tuna and Shallot
Shitake and Cucumber
Salmon and Avocado
yakimono
Mackerel with daikon
Grilled mackerel tossed with grated daikon and soy 13.5
Pork Belly
Crispy skin pork belly with yuzu kosho 25.5
Wagyu Sagari
BBQ wagyu skirt steak with garlic sesame soy 27.5
Teriyaki Beef Rib
Marinated in signature teriyaki with jalapeno relish 28.5
Fish Head (limited availability)
Served with ponzu and soy M.P.
sides
Bean salad
Seasonal beans salad with sesame dressing 10
Potato salad
Traditional Japanese potato salad tossed in house-made mayonnaise 8.5
Tofu salad
Braised, fried tofu with pickled carrots, daikon and mixed greens 12
Onion salad
Sliced onion with house made dressing 7.5
dessert
FUJIYAMA Snickers
‘Get some Nuts’ Peanut butter cake, chocolate custard, Salted caramel ice-cream and peanuts 13.5
Pina Colada
Pina Colada ice cream, Granny Smith apple and caramelised pistachio 13.5
Vanilla bean ice cream
Vanilla bean ice cream served with toffee and Japanese vinegar 7.5
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otsumami
Oysters natural (each)
Freshly shucked to order 3.5
Edamame
Salted young soy bean 5.5
Asazuke
Salt pickled mixed vegetables 4.5
Pickled cucumber
Cucumber pickled in sweet ginger soy sauce 5
Japanese fried potato
Deep fried spiced taro 6
Miso cured tofu
Hard tofu cured in miso 6.5
Satsuma age
House made fish balls with ginger soy sauce 9.5
Kingfish nuta with tortilla
Lime flavoured miso, diced kingfish and fried tortilla 15
ippin
Agedashi tofu
Deep fried tofu, braised shitake mushrooms with okra 13.5
Prawn and chicken wonton (6pc)
Prawn and chicken wonton with ponzu and chives 12.5
Fish namban
Fried snapper Japanese escabeche 14.5
Vegetable tempura
Assorted tempura vegetables 15
Prawn tempura
Tempura prawns with tentsuyu sauce
7.5 (2pc) 11 (3pc)
Kenji’s Fried Chicken
Karaage chicken with house made Kewpie 13.5
Pork belly with miso
Steamed pork belly with hoba miso and baked eggplant 21.5
set menus
$55 per person
Edamame
Pickled Cucumber
Prawn Tempura 
Sashimi Selection
Kenji’s Fried Chicken
BBQ Wagyu Sagari
Bean Salad
Pina Colada 
Fujiyama Snickers
$75 Per Person
Edamame
Asazuke
Sashimi Selection
Kingfish Nuta
Agedashi Tofu
Kenji’s Fried Chicken
Teriyaki Beef Rib
Onion Salad
Sushi Selection
+ Please note that the menu is subject to change.
+ See the handwritten menus, updated daily, for even more dishes.
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